The Korean Cultural Center, in collaboration with CJ CheilJedang and as part of the Touring K-Arts program, presents an exclusive Korean cooking class in Madrid on June 26 and 28 at A Punto Cooking School.

The event will feature Michelin-starred Korean chefs and will focus on traditional cuisine reinterpreted with a contemporary twist. Participants will learn to prepare iconic dishes such as japchae and mandu, including vegetarian options.

The activity is free of charge and includes Bibigo products and a commemorative gift. Places are limited and registration will be open until June 18.